2561 Baguette, mojo pork, Pit-cooked ham, scratch-made pickles, Mayo, and mustard Advertisements Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Standard
2520 Still-raw burgers grill Ripe tomato’s peduncle Resisting my pluck Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Standard
2402 Long-split tenderloin Sears quickly and is immersed In the slow cooker Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Standard
2396 Five pounds of pork loin Vacuum sealed in clear plastic— Taut, grip-thick, and cold Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Standard
2129 Softly beaten eggs Help stick breadcrumbs to chicken Soon to brown in heat Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Standard
165 Ceiling fan spinning The sound of glass, meat cooking A room full of chairs Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Standard
